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Italy

There are hundreds of outstanding cheeses produced throughout Italy, a country with a rich culinary history. Our selection includes some of the most distinctive formaggi available, many of which have been produced very much the same way for centuries.


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Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838
$16.99 per lb





Robiola Bosina
Robiola Bosina
(roh-bee-OH-la boh-SEE-nah)
Robiola Bosina, from the Langhe region of northern Italy, is a perfect, creamy blend of cow's and sheep's milk with mild, sweet, and milky flavors. (Read more...) 
Country Italy
Milk Type Mixed
Cheese Type Soft
Wine Barbera
Item #  PC-10650
$15.00 each





Blu del Moncenisio
Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. It has a pungent, peppery, and luscious flavor. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Muscat
Item #  10065
$31.00 per lb





Parmigiano Reggiano
Parmigiano Reggiano
(par-mee-JEE-ah-noh reh-JEE-ah-noh)
Parmigiano-Reggiano is one of the key cheeses on any cheese board. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Hard
Wine Nebbiolo
Item #  10368
$25.00 per lb





Pecorino Tartufo
Pecorino Tartufo
(peh-koh-REE-noh tar-TOO-fow)
Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10384
$32.25 per lb





Gorgonzola Piccante
Gorgonzola Piccante
(gore-gon-ZOH-lah)
Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Blue
Wine Sauternes
Item #  10623
$18.50 per lb





Pecorino Toscano Stagionato
Pecorino Toscano Stagionato is a centuries-old D.O.C. (or name-controlled) table cheese from Tuscany. It is sturdy and nutty with a hint of salt on the palate. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10655
$18.75 per lb





Ubriaco Prosecco
Ubriaco Prosecco
(ooh-BREE-ah-co pro-SEC-oh)
Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy. During the maturing process, it is covered by Prosecco grape must (skins), giving the cheese a sweet, delicate aroma of the wine and complex finish. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Semi-Firm
Wine Champagne
Item #  10567
$27.50 per lb





Bianco Sardo di Moliterno
Bianco Sardo di Moliterno
(bee-YAHNK-oh SAR-doh)
Bianco Sardo, also known as Canestrato, has a dense and sometimes crumbly paste. Its flavor is earthy, sweet, and sometimes tangy. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Hard
Wine Sangiovese
Item #  10115
$17.75 per lb





Pecorino Balze Volteranne - Organic - D.O.P.
Pecorino Balze Volteranne - Organic - D.O.P.
(Peh-co-REE-no BAHLT-zeh VOL-tehr-RAH-neh)
This raw organic pecorino from Tuscany is made with vegetable rennet of wild artichoke. It's aged in oak barrels for 60 days, the rind covered in oak and olive wood ash. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10897
$27.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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