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Raw Milk Cheeses

The designation of "Raw Milk" is reserved for cheeses for which the milk has not been heated at more than 40 Celsius or 100 F. At this temperature threshold, the hundreds of varieties of bacteria remain living, and thriving. This bacteria interacts with the milk, giving a greater, deeper flavor within the cheese.

In the United States, the FDA restricts the distribution of raw (unpasteurized) milk cheeses aged less than 60 days. Recently, North American producers have seized the opportunity to create vibrant, nuanced and remarkable Raw Milk Cheeses.

We are pleased to offer our hand-selected collection of Artisan Raw Milk cheeses.


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Gruyere
Gruyere
(groo-YEHR)
Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Zinfandel
Item #  10262
$38.50 per lb





Beermat , a.k.a. Aarauer Bierdeckel
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland that is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10698
$49.00 per lb





Roomano
Roomano
(roo-MAH-noh)
Roomano is a skimmed cow's milk Gouda from Holland aged up to six years. The texture is hard and crystalline; the flavor has intense caramel and butterscotch tones. (Read more...) 
Country Netherlands
Milk Type Cow
Cheese Type Hard
Wine Cabernet Sauvignon
Item #  10454
$19.00 per lb





Roquefort, Artisanal Cave Aged 3 Months
A young Roquefort has a velvety white paste with blue-green marbling throughout. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10677
$33.00 per lb





Tomme Fermier d'Alsace
Tomme Fermier d'Alsace
(TOME fehrm-eE-YEAH dahl-SAHS)
Tomme Fermiere d’Alsace is a semi-soft, washed-rind cow’s milk cheese made in the Alsace region of France. It has blong, fruity notes with hints of mushrooms, grass, and butter. (Read more...) 
Country France
Milk Type Cow
Cheese Type Firm smear
Wine Riesling
Item #  10790
$21.50 per lb





Uplands Pleasant Ridge
Uplands Pleasant Ridge is one of the most exquisite farmstead cheeses made in America. The product of Wisconsin's own Mike Gingrich, this award-winning cheese is a wonderful rival to France's noble mountain cheese, Beaufort. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10568
$31.25 per lb





Appenzeller
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. The wheels are washed frequently and aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10026
$37.00 per lb
Please call for availability.
Prattigauer
Prattigauer
(prah-tee-GOW-er)
Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese with an intensely robust flavor that is nutty, rich and lingering. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Merlot
Item #  10417
$33.00 per lb
Please call for availability.
Zamorano
Zamorano
(sah-moh-RAHN-oh)
Zamorano is a hard sheep's milk cheese, noticeably nuttier and richer than its Spanish cousin, Manchego. (Read more...) 
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Zinfandel
Item #  10589
$19.00 per lb
Please call for availability.
Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...) 
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$18.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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