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Semi-Firm Cheeses

Semi-firm cheeses have a texture which feels firmer than the semi-soft category and contains even less humidity. In semi-firm cheeses, the curd had been cut with a smaller grain, which in turn releases more whey. The majority of semi-firm cheeses are salted in brine during production. As these cheeses age, they become firmer.

We are pleased to offer our hand selected collection of Artisan Semi-firm cheeses.


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Scharfe Maxx
Scharfe Maxx
(SHAR-feh MAX)

On the edge of the Bodensee Lake in Canton Thurgau in northern Switzerland three master cheese makers at Käserei Studer are using thermalized milk...

(Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Washed Rind
Wine Cabernet Sauvignon
Item #  10928
$25.35 per lb





Adelegger

The Adelegger is named after the alpine area on which the cows graze in the Baden-Württemberg region of Bavaria, Germany. Using organic methods of production throughout...

(Read more...) 
Country Germany
Milk Type Cow
Cheese Type Semi-Firm
Wine Chardonnay
Item #  10926
$27.00 per lb





Fleur du Maquis
Fleur du Maquis
(fluhr doo mah-KEE)
Fleur du Maquis is made in Corsica from the milk of the Lacaune ewes and encrusted with rosemary, fennel seeds, and juniper berries. The flavors and aromas of the herbs subtly enhance the warm, bright, sheepy quality of the paste. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  10222
$32.00 per lb





Manchego, Artisanal
Manchego, Artisanal
(mahn-CHEH-goh)
Manchego, the famous Spanish sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha. It is nutty, sweet, and tangy with a firm texture (Read more...) 
Country Spain
Milk Type Sheep
Cheese Type Semi-Firm
Wine Tempranillo
Item #  10332
$20.00 per lb





Morbier
Morbier
(more-bee-AY)
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. It has a mild flavor and wonderful, nutty aftertaste. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-Firm smear
Wine Pinot Noir
Item #  10352
$18.00 per lb
Please call for availability.
Roquefort, Artisanal Cave Aged 3 Months
A young Roquefort has a velvety white paste with blue-green marbling throughout. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Blue
Wine Sauternes
Item #  10677
$33.00 per lb





Tomme Fermier d'Alsace
Tomme Fermier d'Alsace
(TOME fehrm-eE-YEAH dahl-SAHS)
Tomme Fermiere d’Alsace is a semi-soft, washed-rind cow’s milk cheese made in the Alsace region of France. It has blong, fruity notes with hints of mushrooms, grass, and butter. (Read more...) 
Country France
Milk Type Cow
Cheese Type Firm smear
Wine Riesling
Item #  10790
$21.50 per lb





Alp Drackloch*
Alp Drackloch*
Rolf Beeler
Alp Drackloch is a very rare, organic Swiss Alpage (mountain pasture) cheese made only in the summertime in the Muathatal region of Canton Schwyz, one of the oldest Cantons in Switzerland. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Merlot
Item #  10605
$36.00 per lb





Ibores
Ibores
(ee-BOR-ess)
Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish. (Read more...) 
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Riesling
Item #  10274
$18.50 per lb





Le Moulis
Le Moulis
(luh moo-LEE)
Le Moulis is a firm, moist cow's milk cheese made in a small mountain creamery high in the Pyrénées. The Pyrénées is generally known as a haven for delicious sheep's milk cheeses - Moulis is a cow's milk rarity. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Cabernet Sauvignon
Item #  10683
$30.00 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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