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Semi-Soft Cheeses

Semi-Soft cheeses have a texture which are only slightly harder than the soft category. These cheeses contain a high percentage of moisture, ranging between 62% and 67%.

We are pleased to offer our hand selected collection of Artisan Semi-soft cheeses.


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Dorset

25th Annual Conference, American Cheese Society's Winner.

A semi-soft, washed-rind cow milk produced at Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Semi--Soft
Wine Merlot
Item #  10907
$27.75 per lb





Stanser Rotelli
Stanser Rotelli
(STAN-ser RO-the-lee)
Stanser Rotelli is a Swiss washed-rind, reblochon-style cheese with an assertive flavor and strong aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Viognier
Item #  10511
$48.00 per lb





Saint Marcellin
Saint Marcellin
(san mahr-se-LAHN)
Small, supple cow's milk cheeses from Dauphine in southern France. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Syrah
Item #  PC-10635
$7.50 each





Abbaye de Tamie
Abbaye de Tamie
(AH-bay duh tah-me-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900
$26.50 per lb





Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838
$16.99 per lb





Chabichou du Poitou
Chabichou du Poitou
(shab-bee-SHOO duh pwah-TOO)
Chabichou du Poitou is one of the older French cheeses. It has won name-protection (AOC), guaranteeing the authenticity of its origin. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  PC-10140
$15.00 each





Fouchtra
Fouchtra
FOOSH-trah
The texture of the Fouchtra is close to the Saint Nectaire. The rind is between Saint Nectaire and Cantal and shows off the unique volcanic mountain flowers. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Firm Goat
Item #  10916
$27.00 per lb





Vacherin Mont D'or (medium)
Vacherin Mont D'or (medium)
(VASH-er-ihn MOAN DOOR)
Vacherin Mont d'Or is a winter rarity. The Vacherin Mont D'Or is encircled in spruce bark which contributes to its resinous aromatics and flavor. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Item #  PC-10042
$36.50 each
Please call for availability.
Roves des Garrigues
Roves des Garrigues
ROVE deh gah-REEG
The Roves des Garrigues is produced from the milk on native breed of goat from Provence, the Rove. This fresh young cheese is named after the breed as well as the vegetation of the Garrigues upon which these lovely does graze. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Soft
Wine White Cotes du Rhone
Item #  PC-10743
$10.50 each
Please call for availability.
Manchester
2011 American Cheese Society Competition Winner!

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905
$31.50 per lb
Please call for availability.

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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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