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Semi-Soft Cheeses

Semi-Soft cheeses have a texture which are only slightly harder than the soft category. These cheeses contain a high percentage of moisture, ranging between 62% and 67%.

We are pleased to offer our hand selected collection of Artisan Semi-soft cheeses.


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Roves des Garrigues
Roves des Garrigues
ROVE deh gah-REEG
The Roves des Garrigues is produced from the milk on native breed of goat from Provence, the Rove. This fresh young cheese is named after the breed as well as the vegetation of the Garrigues upon which these lovely does graze. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Soft
Item #  PC-10743

$6.50 each





Manchester

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling
Item #  10905

$29.50 per lb
Please call for availability.
Grayson
Grayson
Meadow Creek Farms

25th Annual Conference, American Cheese Society's, Best in show Second Runner Up, and winner.

Grayson, from Meadow Creek Farms in the hills of southwestern Virginia, has a pungent savoriness, starting off tangy, fresh, and sweet and finishing as warm and smooth as butter. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Stinky
Item #  10023

$21.50 per lb
Please call for availability.
Torta del Casar
Torta del Casar
(TOR-tah del kah-SAR)
Torta del Casar is a sheep's milk cheese from the Extremadura region of west central Spain. It has a delightfully creamy, even spreadable texture and rich, intense, and flavorful taste. (Read more...) 
Country Spain
Milk Type Sheep
Cheese Type Soft
Wine Syrah
Item #  10551

$38.00 per lb





Saint Marcellin
Saint Marcellin
(san mahr-se-LAHN)
Small, supple cow's milk cheeses from Dauphine in southern France. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Syrah
Item #  PC-10635

$7.50 each





Abbaye de Tamie*
Abbaye de Tamie*
(Ah-Bay-Duh-Tah-mee-AY)
From the upper elevations of the eastern Bauges mountain range, in Savoie, you will find the Abbaye of Notre-Dame de Tamié that was established in 1132. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-soft
Wine Chardonnay
Item #  10900

$26.50 per lb
Please call for availability.
Stanser Rotelli
Stanser Rotelli
(STAN-ser RO-the-lee)
Stanser Rotelli is a Swiss washed-rind, reblochon-style cheese with an assertive flavor and strong aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Viognier
Item #  10511

$45.50 per lb





Fouchtra
The texture of the Fouchtra is close to the Saint Nectaire. The rind is between Saint Nectaire and Cantal and shows off the unique volcanic mountain flowers. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Firm Goat
Item #  10916

$22.50 per lb





Chabichou du Poitou
Chabichou du Poitou
(shab-bee-SHOO duh pwah-TOO)
Chabichou du Poitou is one of the older French cheeses. It has won name-protection (AOC), guaranteeing the authenticity of its origin. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Soft
Item #  PC-10140

$11.99 each





Old Kentucky Tomme
Old Kentucky Tomme is a lovely goat's milk tomme from Judy Shad at Capriole Farms in Indiana. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Semi-Soft
Item #  10717

$33.50 per lb
Please call for availability.

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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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