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Switzerland

Switzerland’s terrain draws from two extremes, mountain peaks and valley streams. The regional cheeses capture this contrast remarkably well. Working with Caseus Montanus - the International Association for the Safeguarding of Mountain Cheeses - Artisanal has assembled a collection of favorites and rare Swiss treasures. We trust that you will find our selection of artisan cheeses reflect the region perfectly.


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Scharfe Maxx
Scharfe Maxx
(SHAR-feh MAX)

On the edge of the Bodensee Lake in Canton Thurgau in northern Switzerland three master cheese makers at Käserei Studer are using thermalized milk...

(Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Washed Rind
Wine Cabernet Sauvignon
Item #  10928
$25.35 per lb





Tomme Vaudoise
Tomme Vaudoise
(TUM Vohd-WAHZ)
This cow's milk rarity is made in the Jura of Vaud in Switzerland and is matured by Maitre Affineur, Rolf Beeler. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Soft
Wine Riesling
Item #  PC-10222
$15.00 each





Hoch Ybrig
Hoch Ybrig
(hohk ee-BRIG)
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10265
$35.50 per lb





Andeerer Schmuggler
Cheesemakers Maria Meyer and husband Martin Bienerth use the raw cow milk of five local farms to produce this medium-strong cheese. At the Andeer Dairy in Canton Grisons, Switzerland they use the raw cow milk of five local farms to produce this lovely firm cheese. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Washed-Rind
Wine Merlot
Item #  10927
$34.99 per lb





Sbrinz
Sbrinz is considered the "Father of Hard Cheeses." This raw milk cheese comes in huge 90 pound rounds and, while similar to Parmigiano Reggiano, Sbrinz has a smoother, nuttier and less salty taste. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Hard
Wine Champagne
Item #  10480
$40.00 per lb





Gruyere
Gruyere
(groo-YEHR)
Gruyere is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, slightly sweet taste with complex musty and mushroomy notes. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Zinfandel
Item #  10262
$38.50 per lb





Forsterkase
Forsterkase
(FOR-stir-KAY-suh)
Försterkäse (aka Bergfichte) is a classic "lumberjack's" cheese from Canton Thurgau in Northern Switzerland. The wheels of Försterkäse are made from cow's milk, washed in a white wine bath, and are then wrapped in fir bark. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Pinot Noir
Item #  10228
$46.00 per lb





Flada
Flada
(FLAH-dah)
This cow's milk cheese is a Vacherin-style cheese from one of Switzerland's greatest cheese makers, Joseph Barmettler. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Stinky
Wine Viogner
Item #  PC-10106
$33.00 each





Blaui Geiss
Blaui Geiss
Rolf Beeler
Blaui Geiss is an extremely rare raw goats milk cheese from Switzerland and the newest cheese from the makers of Forsterkase and Wildmannli. It has a natural rind and a semi-firm texture. (Read more...) 
Country Switzerland
Milk Type Goat
Cheese Type Semi-Firm
Wine Chenin Blanc
Item #  PC-10228
$78.00 each





Beermat , a.k.a. Aarauer Bierdeckel
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland that is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10698
$49.00 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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