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Wine & Cheese Events

TWO COMPLIMENTARY TICKETS!
Purchase our 3 month Cheese Club and come to a Wine & Cheese Tasting at Artisanal in New York City with a friend. Enter the promo code COMCLA at checkout. Order Now

Have fun and learn wine & cheese from the professionals that mastered that art of cheese in fine dining across America. What to Expect at an Artisanal Cheese Class: Champagne Cheese welcome reception Mingle with 20-50 guests 90 minute fun and informative class Branded (must have) Artisanal Travel Bag 6-8 Cheeses and plenty to drink! Totally satisfying experience Weekly drawing to win our Cheese-of-the-Month! See what people are saying, Read the Testimonials.
	Master Class: Intensive Class For Professionals This intensive, three day seminar, is specially-designed for the cheese-lover and the industry professional. The Artisanal Premium Cheese Master Class covers the entire world of cheese, from milk types to cheesemaking, affinage to appreciation, placing an emphasis on selection, proper storage and care, service and handling, the nutritive values, as well as the aesthetics and wine pairings of cheeses for the enthusiast and foodservice professional alike.
	Artisanal has partnered with Viking Cooking School to offer classes across the country. Take a class in: Atlanta, GA Bryn Mawr, PA Memphis, TN Nashville, TN The Woodlands, TX

Cheese Classes and Tastings See Full Class List
Core Classes Cheese Basics Cheese & Wine 101 Cheese & Wine 201: Live Better, Live Longer Craft Beer & Artisanal Cheese Fromager’s Favorites Perfect Pairings: Cheese & Wine Napa Valley Series TBD Professional Classes The Master Class	Special Themes All About Fondue Armagnac & the Cheeses of France Belgian Beers Chocolate & Cheese Holiday Beers Sake & Artisanal Cheese: East Meets West Sexy Cheese & Sumptuous Wines Hands-on Classes Hands-on Mozzarella
Regional Classes French Cheese & Wine Italian Cheese & Wine The Great Iberian Peninsula: Spain, Portugal, Wine & Cheese	Special Guests Meet the Masters: Allison Hooper Sake & Artisanal Cheese with Akiko Katayama and Monica Samuels

Our Location

All classes are held at the Artisanal Premium Cheese Center, located at 500 West 37th Street, on the second floor. The entrance is on 10th Avenue.

For a map, click this link

Our Class Format

Each tasting class lasts approximately 90 minutes and is preceded by our NEW 30 minute Artisanal Welcome Reception featuring sparkling wine, fondue, gougeres hors d'oeuvres & more! Come mingle, relax and enjoy the ease and elegance of Artisanal.

Cancellation Policy

Cancellations must be made 24 hours prior to class time. If at least 24 hours notice is given, a credit will be issued towards a future class. Any cancellations within 24 hours of class time are nonrefundable.

For the Master Class, cancellations made up to 14 days prior to the first day of class are fully refundable. Within 14 days, you will be held responsible for 25% of the total fee. Any cancellations within 24 hours of the first class are nonrefundable.

Instructor Profiles

Our cheese classes are led by our internationally-renowned cheese experts and fromagers and a cavalcade of special guest instructors from the cheese world and beyond.

For questions, please contact:

Waldemar Albrecht
walbrecht@artisanalcheese.com
212-871-3144

COW	SHEEP	GOAT	WASHED RIND	HARD	SOFT+BLOOMY	FIRM
CHEDDAR	SEMI-FIRM	RAW MILK	LEAF WRAPPED	SEMI-SOFT	BLUES	MOUNTAIN