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Appenzeller

Item #: 10026
PRICE: $37.00 per lb
Aging in the Cave. Please Call for Availability.

Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot

Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. The wheels are washed frequently and aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish. Appenzeller, Ementhaler, and Gruyere form the classic Swiss fondue trio. Pair this cheese with Merlot or an Alsatian white wine.

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