Blu del Moncenisio
(bloo del mon-cheh-NEE-see-oh)
Country Italy |
Milk Type Cow |
Cheese Type Blue |
Wine Muscat |
|
Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. This cheese has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing. Blu del Moncenisio has a pungent, peppery, and luscious flavor. Pair this cheese with Muscato. |
){kind=link}
You May Also Like... |
Bra Tenero $17.50 per lb |
Fourme d'Ambert (AOP) $17.00 per lb |
Honeycomb $26.75 each |
Robiola Rocchetta $17.50 each |
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |