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Manchester

Item #: 10905
PRICE: $31.50 per lb
Aging in the Cave. Please Call for Availability.

Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling

2011 American Cheese Society Competition Winner!

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. The master cheese maker at this dairy is Peter Dixon, a widely respected veteran of the dairy industry around Vermont. The Manchester has a firm texture, a nutty and rustic bite; and due to the rotational grazing on the pastures at the dairy, as well as the aging process itself, each wheel has its own distinct flavor.

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