Testun Al Barolo
(tess-TOON ahl bah-ROLL-oh)
Country Italy |
Milk Type Mixed |
Cheese Type Semi-Firm |
Wine Barolo |
|
Testun al Barolo is a semi-firm mixed milk cheese from the Piedmont region of Italy. The cheese has a beautiful complex flavor thanks to the sweet and grassy milk from alpine pastures and its aging process. It ages for a minimum period of four months in small oak barrels under the residues of the Nebbiolo grapes, the grape used to make Barolo wine. The fruity wine flavors seep into the crumbly paste. This adds more complexity to its flavor. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
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