Artisanal Cheese Class Testimonials

Cheese & Bubbly: A tasting of the world's best with Waldemar Albrecht and Seth Box

I attended the 'Bubbly & Cheese" class where four beautiful champagnes and seven excellent cheeses were paired. Both lecturers, Seth Box on bubbly and Waldemar Albrecht on cheese, were fun and competent, and they jointly proved how wonderful bubbly and cheese could be by being together. Now when I see cheese, I think of Champagne.
Akiko Katayama, Judge on Iron Chef America

Cheese & Wine 101 With Max McCalman

I was surprised at how much I learned - I will definitely use my newfound knowledge at my next party!
Robbie, NYC
A perfect introduction to the world of cheese & wine pairings. I'll be registering for more classes soon. Well organized, good material, nice anecdotal information shared by the instructor.
Anonymous
Wonderful - fun for couples or girls night out! Great information, I can't wait to visit Artisanal restaurant and shop at the cheese counter!
Mary, NYC
Completely excellent! Really enjoyed myself. Max is a wonderful guide and great fun.
Anonymous
Class & instructor were extremely informative! It was an excellent experience. I'll be back for other classes.
Anonymous

Cheese Basics with Waldemar Albrecht

Waldemar was great - very knowledgeable and he answered all questions thoroughly. Very interesting and fun on top of that!
Anonymous

Sandeman Porto & Cheese with Max McCalman

Max, I grew up on a dairy farm 20 years ago and I haven't smelled those smells for so long. It brought it all back to me!
Anonymous

Old World Cheeses and New World Wines with Max McCalman

The class was fantastic; I really enjoyed it and will cherish the knowledge gained.
Christopher, NY

Ask the Fromager with Waldemar Albrecht

So much fun, informative, great instructor
Anonymous

Stinky Cheese with Waldemar Albrecht

Waldemar is a delightful, fully informed instructor. He kept the class on track, Focused and having fun.
Roslyn, NY

Craft Beer & Artisanal Cheese with Jon Lundbom

Finding new things to pair with cheese never fails to enrich my life.
Anonymous
Jon is so knowledgeable and shares all of his vast knowledge in such a genuine and delightful way. He is a wonderful teacher.
Victoria, NYC
COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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