Artisanal Cheese Class Testimonials
The Master Class
I would recommend this class! I learned so much and made so many
friends and contacts and feel more confident and equipped for my profession.
Anonymous
The seminar increased my love of cheese and Education
Anonymous
Definitely educational, fun and a great way to hook up with
other cheese geeks
Anonymous
Just Wonderful. I was able to attend the best class I’ve had in years
.
Amy
A perfect introduction to the world of cheese & wine pairings. I'll be registering for more classes soon. Well organized, good material, nice anecdotal information shared by the instructor.
Anonymous
Wonderful - fun for couples or girls night out! Great information, I can't wait to visit Artisanal restaurant and shop at the cheese counter!
Mary, NYC
Completely excellent! Really enjoyed myself. Max is a wonderful guide and great fun.
Anonymous
Class & instructor were extremely informative! It was an excellent experience.
I'll be back for other classes.
Anonymous
Wow! Great class, very informative and worth the drive (1 ½ hours)
Robyn
The instructor was great and the food and wine were delicious.
Excellent experience. I loved it!
Kristen
I know very little about wine and
cheese – this was a delightful wedding gift. I appreciated hearing the
instructors’ opinions on taste because it made me more mindful of what was
happening in my mouth
Sumati
Waldemar was great - very knowledgeable and he answered all questions thoroughly. Very interesting and fun on top of that!
Anonymous
The Great Iberian Peninsula with
Candela M. Prol
It’s hard to teach a Friday class to
a rowdy group but Candela did a great job.
Anonymous
Italian Cheese and Wine with Erin
Hedley
What a fun class! I really liked Erin who seemed very knowledgable and
was very responsive.
Susan
So much fun, informative, great instructor
Anonymous
Instructors and all the assistants
were pleasant, fun and professional
Alexandra
Candela was great and
obviously knows her stuff. She’s very personable. I would definitely take
another class with her!
Anonymous
Fun pairings, great
instruction – I learned so much about both cheese and beer (and I brew a decent
amount of beer!)
Katia
It was awesome! No improvement needed
Anonymous
Awesome class – perfect ratio
of fund, food, drink and education
Liz
Cheese & Bubbly: A tasting of the world's best with
Waldemar Albrecht
I attended the 'Bubbly & Cheese" class where four beautiful champagnes and seven excellent cheeses were paired. Both lecturers, Seth Box on bubbly and Waldemar Albrecht on cheese, were fun and competent, and they jointly proved how wonderful bubbly and cheese could be by being together. Now when I see cheese, I think of Champagne.
Akiko Katayama, Judge on Iron Chef America
Sandeman Porto & Cheese with Max McCalman
Max, I grew up on a dairy farm 20 years ago and I haven't smelled those smells for so long. It brought it all back to me!
Anonymous
