Artisanal Cheese Class Testimonials

The Master Class

I would recommend this class! I learned so much and made so many friends and contacts and feel more confident and equipped for my profession.
Anonymous
 The seminar increased my love of cheese and Education
Anonymous
 Definitely educational, fun and a great way to hook up with other cheese geeks
Anonymous

Cheese & Wine 101 With Max McCalman

Just Wonderful. I was able to attend the best class I’ve had in years .
Amy
A perfect introduction to the world of cheese & wine pairings. I'll be registering for more classes soon. Well organized, good material, nice anecdotal information shared by the instructor.
Anonymous
Wonderful - fun for couples or girls night out! Great information, I can't wait to visit Artisanal restaurant and shop at the cheese counter!
Mary, NYC
Completely excellent! Really enjoyed myself. Max is a wonderful guide and great fun.
Anonymous
Class & instructor were extremely informative! It was an excellent experience. I'll be back for other classes.
Anonymous

Cheese & Wine 201 With Max McCalman

Wow! Great class, very informative and worth the drive (1 ½ hours)
Robyn

Sexy Cheese with Erin Hedley

The instructor was great and the food and wine were delicious. Excellent experience. I loved it!
Kristen
I know very little about wine and cheese – this was a delightful wedding gift. I appreciated hearing the instructors’ opinions on taste because it made me more mindful of what was happening in my mouth
Sumati

Cheese Basics with Waldemar Albrecht

Waldemar was great - very knowledgeable and he answered all questions thoroughly. Very interesting and fun on top of that!
Anonymous

The Great Iberian Peninsula with Candela M. Prol

It’s hard to teach a Friday class to a rowdy group but Candela did a great job.
Anonymous

Italian Cheese and Wine with Erin Hedley

What a fun class! I really liked Erin who seemed very knowledgable and was very responsive.
Susan

Hands on Mozzarella Waldemar Albrecht and Chris

So much fun, informative, great instructor
Anonymous
Instructors and all the assistants were pleasant, fun and professional
Alexandra

French Cheese and Wine with Candela M. Prol

Candela was great and obviously knows her stuff. She’s very personable. I would definitely take another class with her!
Anonymous

Craft Beer & Cheese with Candela M. Prol

Fun pairings, great instruction – I learned so much about both cheese and beer (and I brew a decent amount of beer!)
Katia
It was awesome! No improvement needed
Anonymous
Awesome class – perfect ratio of fund, food, drink and education
Liz

Cheese & Bubbly: A tasting of the world's best with Waldemar Albrecht

I attended the 'Bubbly & Cheese" class where four beautiful champagnes and seven excellent cheeses were paired. Both lecturers, Seth Box on bubbly and Waldemar Albrecht on cheese, were fun and competent, and they jointly proved how wonderful bubbly and cheese could be by being together. Now when I see cheese, I think of Champagne.
Akiko Katayama, Judge on Iron Chef America

Sandeman Porto & Cheese with Max McCalman

Max, I grew up on a dairy farm 20 years ago and I haven't smelled those smells for so long. It brought it all back to me!
Anonymous

 

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