Cheese Knives & Cheese Boards

Some cheeses can be carved away and enjoyed in an instant while others can be a bit unwieldy depending on their texture and type. Keeping your cheeses looking good and tasting good while being served is paramount.

The dark color of natural slate enhances the presentation of your cheeses and makes the various colors more vibrant and attractive. Slate is very strong, is food safe, and easy to clean. Serving your cheeses in the summer? Chill your slate in advance to help keep your cheeses looking fresher longer. We suggest you seal your slate with mineral oil to maintain its deep luster and keep cheeses from sticking thus making cleanup a breeze.

Wooden cheese boards are also an excellent choice for serving your cheeses. They help maintain the moisture levels in your cheeses and stand up well to sharp knives.