Recipes from Artisanal Premium Cheese
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Chef Terrance Brennan is happy to share seasonal recipes from his restaurants Picholine and Artisanal Fromagerie & Bistro, and from his new cook book, Artisanal Cooking: a Chef Shares His Passion for Handcrafting Great Meals at Home. Visit often to see Chef Brennan's growing collection of hors d'oeuvres, appetizers, entrées desserts and condiments that are full of flavor and occasonally, but not always, cheese.
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |