Entertaining With Artisanal Premium Cheese
Gougéres And remember... for a special Thanksgiving event, make your reservations today at either of Terrance Brennan's restaurants -- Picholine and Artisanal Fromagerie & Bistro. More Great Entertaining Ideas...
If baking isn’t your forté then don’t forget our Artisanal Premium Cheesecake, it is a sweet and decadent treat to complete any holiday meal. 
Price: $30 If you’re a party guest then bring along or send ahead any one of our fabulous hostess gifts!
If you’re the chef in your family then try our Cooking with Terrance Brennan Collection. You’ll receive a signed copy of Artisanal Cooking and four cheeses from recipes in the book. What could be easier? 
Price: $125 An assortment of cheese is always a welcome addition to any holiday celebration. Select one from our wide array of cheese collections.
For an elegant presentation at your holiday gathering choose from our wide selection of artisan-crafted cheese boards and custom-made cheese knives.
Entertaining Tips Cheese Of The Month Club
A Terrific Holiday Recipe!
For more great recipes visit our Recipes Page! Take a Class at the Cheese CenterFor more great classes visit our web site now.  Old World Cheeses and New World Wines6:30pm-8:30pm; Wednesday, December 6 Matîre Fromager Max McCalman Stilton and Port, Roquefort and Sauternes, Cheddar and Ale…the cheese pairings we know best are as good as the ones that we don’t! That’s why Maître Fromager, Max McCalman assembled this theme tasting which pairs New World wines from California, Australia and South America with timeless Old World cheeses from Europe. As always, the class will include informative stories about the cheeses, wines and Max’s valuable and entertaining opinion.  Raw Milk vs Pasteurized Cheese: Separating Fact from Fiction6:30pm-8:30pm; Wednesday, November 29 With Matîre Fromager Max McCalman This delicious class puts his favorites front and center, as Max assembles an all-star selection of exquisite cheeses, each a perfect example of how much more complete cheeses made with raw milk can be. The current debate over the use of raw milk - milk that has not been pasteurized - has frightened many from indulging in the wholesome, delicious world of raw milk cheese. In this interactive class, Maître Fromager Max McCalman unravels the controversy, in Europe and the US, and clarifies the safety issues, laws, culture and traditions, and nutritive values. Trivia from the Cheese Caves
Question: - I am lactose intolerant; Can I still eat your cheese? Find out in the next Artisanal e-newsletter! Last Time We Asked: Is cheese ladled by hand really much better? Why? Answer:
Of course, ''better'' is always a relative term, even if everyone agrees on what
better is… This is why this part of the cheese making process is best done by hand. Curd treated with less care is often gritty, granular, and irregular. Hand Ladled Cheeses -
Do you have a question for our trivia section?
Send it to editor@artisanalcheese.com and we may use it in a future newsletter! | |||||||||||||||||||||||||
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November 21, 2006 |
