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Ring in the New Year with Artisanal Langres bathed in Krug Grand Cuvée Champagne! An Artisanal Exclusive. Available in limited quantity. Champagne not included. Order by Wednesday, December 27th for New Year's Eve Delivery
Still taking orders for Christmas, but HURRY... Order before midnight tonight for Friday arrival. 48 Hour Sale Ends Tonight at Midnight! Still have people on your list? Take advantage of our exciting Gift Certificate Sale and let them shop at their leisure. Purchase an Artisanal Premium Cheese Gift Certificate for 20% off -- for example that's $100 for the price of $80 or $300 for the price of $240. This is a great opportunity to purchase a class gift certificate for only $60 a class - give the cheese lover in your life the gift of education! Purchase an Artisanal Premium Cheese Gift Certificate and use promotion code HLDGC0612 during checkout! Offer good through Wednesday Night, 12/20/06; Gift Certificate good anytime! Promotional Code: HLDGC0612 To use your discount rate on gift certificate, enter the promotional code in shopping basket. ![]()
40% Off! This Week Only! Regular Price: $37 Sale Price: $20 Artisanal Cooking: a Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan's, passion for simple yet flavorful cuisine has fueled the success of his two acclaimed New York City restaurants, Picholine and Artisanal In this long-awaited cookbook, Chef Brennan shared his approach to what he calls "artisanal cooking," reflecting a devotion to detail, reverence for the best and freshest ingredients, simple presentations, and an inspired blend of tradition and creativity, all of which leads to memorable meals at home.
The Master Class Six-Week Series
Thursdays -- January 25, February 1, 8, 15, 22 & March 1 Reserve Your Seats By Jan 3 and Get 20% Off! A Serious Gift For the Serious Cheese Lover in Your Life! Or For Yourself! Better Still, Come Together! The Master Class is ideal for culinary students, food and wine professionals, and dedicated amateurs. In this intimate six week series, limited to 25 students, we will guide you on a fascinating journey from milk types through the cheesemaking process, from affinage to appreciation. |
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