The Master Class Six-Week Series
Thursdays -- January 25, February 1, 8, 15, 22 & March 1
Daphne Zepos & Max McCalman
Reserve Your Seats By Jan 3 and Get 20% Off!
1 seat only $720 (Reg $900)
2 seats only $636 each (Reg $795)
The Master Class is ideal for culinary students, food and wine professionals, and dedicated amateurs. In this intimate six week series, limited to 25 students, we will guide you on a fascinating journey from milk types through the cheesemaking process, from affinage to appreciation.
Weekly Trivia 
Question: Sure, fondue = melted cheese. But what is its history? Where does it come from? Why is it made? Find out in the next Artisanal e-newsletter!
- The Artisanal Staff
Do you have a question for our trivia section?
Send it to editor@artisanalcheese.com and we may use it in a future newsletter!