''We Give You the Pairing, You Pick Your Partner''

Indulge in Our Best Winter Cheeses

Happy New Year

Bleu des Basques- An Artisan Sheep's milk cheese made in the Pyrenees Mountains of French Basque country. Red – Zinfandel (California) White – Tokay Pinot Gris (Alsace) ''A Classic Pairing'' – Sauternes (late harvest Semillon)

Blu del Moncenisio - A rare and refined raw blue veined cow's milk cheese from the Piedmont region of Italy. Red – Beaujolais White – California Chardonnay ''A Classic Pairing'' – Tawny Port

Fourme d'Ambert - Raw cow's milk cheese that traces back to the 9th Century. ''This cheese is France’s answer to Stilton.'' White – Alsatian Pinot Blanc Red – Chianti Classico ''A Classic Pairing'' – Sherry (Oloroos) and Tawny Port

Brie de Nangis - Milder, buttery Brie made southeast of Paris. Red – French Syrah, Chilean Merlot ''Interesting Twist'' – New Zealand Sauvignon Blanc

Cabecou Feuille - Fresh goat cheese dipped in plum brandy, and wrapped in chestnut leaves. A real find! White – Chardonnay or White Burgundy Red – Bordeaux or California Cabernet Dessert/Fortified – Ruby Port

Azeitao - Raw sheep's milk cheese that oozes when ripe at room temperature. White – Alsatian Pinot Blanc Red – California Pinot Noir, Red Rhone Dessert/Fortified – Quarts de Chaume (Chennin Blanc); LBV Port