Artisanal Premium Cheese The Difference, Is Affinage
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Labor Day Collection Artisanal's Labor Day Collection
Labor Day may signal the end of summer, but it's still a great reason to celebrate. This year, we appreciate the labor of artisan cheese-makers with our Labor Day Collection. You'll enjoy a great selection including creamy Crater Lake Blue, two pieces of refreshingly Fresh Crottin, a hearty wedge of Meadow Creek Mountaineer and a jar of Vipers Bugloss Artisan Honey.

Guy Savoy Selects Artisanal Premium Cheese.
Restaurant Guy Savoy is the only place in America to experience the elegant cuisine of Guy Savoy, one of the world’s most celebrated and meticulous chefs. With three Michelin stars to his credit, he always demands the very best products for his guests.

Guy Savoy

And now, he's serving Artisanal Premium Cheeses. After tasting the difference in character and flavor due to affinage, he selected several cheeses to serve at his restaurant. We encourage you to try them yourself, this weekend.

Epoisses
Epoisses		 Bourboule
Bourboule		 Camembert, Chatlain
Camembert, Chatlain		 Roquefort, Carles
Roquefort, Carles		 Gruyére, Rolf Beeler
Gruyére, Rolf Beeler

Have you visited the new Artisanal site yet?

Classes
Classes		 Collections
Collections		 Wine & Cheese Pairings
Wine & Cheese Pairings

Artisanal Premium Cheese specializes in Affinage - The art of Selecting, Nurturing and Maturing Cheeses to achieve peak ripeness, superb texture and genuine flavor. To learn more about Affinage, and to try our remarkable cheeses, visit us at http://www.artisanalcheese.com.