Zachys 4th Annual Food and Wine Extravaganza 2008

Join us for this exclusive tasting event featuring many of the world’s greatest winemakers and estates & several of New York’s finest restaurants.

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The Final COUNTDOWN has begun with 33% off original ticket price for all Artisanal customers.

Monday, October 20, 2008
5:30 - 8:30pm
Metropolitan Pavilion
125 West 18th Street, New York City 10011

An Evening With Some of the World’s Greatest Wine Estates

Joseph Phelps, Ramey, Archery Summit, Betts and Scholl, Penfolds, Domaine Paul Blanck, Chateau Palmer, Krug, Dom Perignon, D’Arenberg, Leeuwin Estate, Almaviva, Giuseppe Mascarello, Tenuta San Guido, Aldo Conterno, Bonneau du Martray, Viticcio, Domaine Isabel Ferrando, Vietti, Two Hands, Cavallotto, Chateau Cos d’Estournel, Domaine de Chevalier, Giovanni Rosso, Pio Cesare, Heitz, Lopez de Heredia, Bodegas Muga, Charles Ellner, Emilio Moro, and many more…

Tasting From TOP New York Restaurants

Cru, Plates, Hearth, Insieme, Restaurant 42, Artisanal, Porter House, Telepan, Meritage, Bouley, and A Voce

For more information, please contact Jennifer Malone-Seixas at 914.874.8041 or
jmalone-seixas@zachys.com.

Artisanal Premium Cheese specializes in Affinage - The art of Selecting, Nurturing and Maturing Cheeses to achieve peak ripeness, superb texture and genuine flavor. To learn more about Affinage, and to try our remarkable cheeses, visit us at http://www.artisanalcheese.com.