David Hamburger

David Hamburger has been the director of special events at the prestigious wine purveyor, Acker Merrall & Condit Company since the year 2002 and is the managing director of The Wine Workshop which is America's leading series of fine and rare wine tastings and dinners. He lectures about 100 times a year at public, corporate and private wine events all over New York City and abroad. He has done guest sommelier spots at such New York restaurants as Bouley, Le Bernardin, Daniel, and Per Se, He has developed tasting events for such notable wine writers and critics as Clive Coates, Steven Spurrier, Stephan Tanzer, and Allen Meadows as well as notable wine makers such as Christian Moueix of Chateau Petrus, Jean-Louis Chave, Erwan Faiveley, Pierre Morey of Domaine Leflaive, Jean-Luc Colombo, Sebastiano Rosa of Sassicaia, Leonardo Raspini of Ornellaia, and Paul Hobbs, He currently spends his time hosting wine events, lecturing, teaching and consulting to private collectors and restaurants in New York City and abroad.