Sebbie Buhler

Sebbie Buhler has worked with Rogue Ales since 1991 selling and promoting Rogue's beers throughout the mid-Atlantic. Rogue Ales is based in Newport, Oregon. Her original role with Rogue emphasized distributor sales, retail sales support and helping to open new markets. Since 1998, Sebbie has focused her attentions to the marketing needs of the company, especially pairing Rogue with food. She has poured Rogue beer at hundreds of beer dinners and specialist tastings, along with regional and national festivals. She has also helped support Rogue in on-line capacities for a decade. Sebbie's expertise even reaches into the realm of cheese with experience in many beer and cheese paring events. Such events include the Craft Brewers Conference, Epicurean Palate, James Beard Foundation, and SOS Taste of the Nation. She has also conducted educational series with Rogue Creamery and the Epicurean Connection/FF-SFO. Sebbie is a member of the American Cheese Society, Women Chefs and Restaurateurs and the James Beard Foundation.