Since 2003, Stephanie DeMasi has been heading up sales for Juslyn. In 2005 she was promoted to General Manager and oversees everything from compliance to quality control. A New York City native, Stephanie began graduated from Cornell University's School of Hotel Administration and has worked with an admirable list of industry Who's Who, including world renown restauranteurs like Drew Nieporent and Daniel Boulud, and Napa local wine pundits Cathy Corison and the Bounty Hunter. Stephanie completed the Advanced Certificate of the WSET in 2002 and has started dabbling in winemaking herself. Stephanie became a partner in Juslyn Vineyards in 2007. She also achieved a Wine Spectator Restaurant Wine Award in 2006 for her wine program at Fresh Restaurant in TriBeCa.