Tia Keenan

Tia Keenan is a Chef Fromager, teacher and culinary consultant based in New York City. She has run innovative restaurant-based cheese programs in New York City for the past decade. With her unorthodox approach to the cheese plate, Keenan creates a new flavor "language" of cheeses and condiments, contributing her distinctive vision to the burgeoning American cheese revolution. Keenan's work has been praised in numerous media outlets, including Cheese Connoisseur, Food and Wine, The New Yorker, and The Cooking Channel, which declared her a "cheese rockstar".