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About Artisanal Premium Cheese

Artisanal Premium Cheese began in the dining room of the two-star Michelin restaurant, Picholine in New York City. Everything about Artisanal is rooted in culinary excellence.

With a mission to curate the world's finest cheeses, Artisanal selects from thousands worldwide to offer 200 remarkable, unique, and handcrafted cheeses.

In August 2007, American Home Food Products, Inc. (AHFP) acquired 100% of the then four-year old Artisanal Premium Cheese and began establishing the Company as the leading marketer of specialty, artisanal and farmstead cheese under the proprietary Artisanal Premium Cheese brand name.

With a dedicated staff of affineurs, and state of the art aging caves, Artisanal alone offers the ability to provide you with the perfect cheeses for the perfect moment.

A Growth Company in a Growth Industry

Specialty cheese consumption has grown five times faster than total cheese consumption over the past decade
Americans consume close to 9 billion pounds of cheese annually with a market value of $39.9 billion
Specialty cheeses account for nearly 815 million pounds of this consumption and generate $6.4 billion in annual retail sales
Domestic specialty, artisan and farmstead cheese products are sought by retailers that want more premium, upscale food offerings to differentiate themselves and to meet the growing consumer demand; Artisanal is following this trend by offering high quality cheese products made by specialty cheese makers located throughout the US

Fast Facts

CEO/President - Daniel W. Dowe
Stock Ticker: AHFP.OB
Quote: http://finance.yahoo.com/q?s=ahfp.ob

Address - 500 W 37th Street 2nd Fl New York NY 10018
E-mail - service@artisanalcheese.com
Phone - (877) 797-1200
Fax - (212) 239-1437

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