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An acclaimed three-star chef and some of the most revered cheese authorities. A passionate group of buyers and cheese-maturing experts. Our team boasts a depth and variety of experience unmatched by any other American cheese company.
Terrance BrennanChef-Proprietor
Max McCalmanDean of Curriculum and Maître Fromager
Daphne ZeposAffineur, Faculty Member
Philippe AlleosseAffineur, Cheese Aging Consultant
Waldemar AlbrechtFromager Manager
Alex GarciaCave Manager
Michelle MasielloProduction Manager