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Home  >  About Artisanal Premium Cheese > Our Team

Our Team

An acclaimed three-star chef and some of the most revered cheese authorities. A passionate group of buyers and cheese-maturing experts. Our team boasts a depth and variety of experience unmatched by any other American cheese company.



Terrance Brennan is the Chef-Proprietor of Picholine Restaurant and Artisanal Bistro and Wine Bar, two highly acclaimed restaurants in New York City, and the founder of Artisanal Premium Cheese, a wholesale and online gourmet cheese company and education center.
Renowned as one of the cheese world's living legends for his expertise, insight and passion, Max McCalman is dedicated to helping others understand and enjoy the unique pleasures of artisanal cheeses.
Recognized as one of the world's most accomplished affineurs (cheese agers), Philippe Alléosse brings his considerable experience to bear as a consultant to the Artisanal Premium Cheese.
Waldemar's appreciation of fine cheeses led him from Venezuela via San Francisco to Manhattan's Artisanal Fromagerie & Bistro.
A graduate with honors in restaurant and hotel management from Michigan State University, Michelle began her training at the Culinary Institute of Florida in Palm Beach, working in various prestigious restaurants before moving in 1994 to New York City.




   
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