Amarelo da Beira Baixa is a name-protected (D.O.P.) raw sheep and goat milk cheese from Portugal's Beira Baixa region. The cheese has a yellowish paste and small irregular holes; its texture ranges from semi-soft to firm. Amarelo da Beira Baixa is coagulated with traditional rennet and has a firm, chewy texture; and a tangy flavor with an exotic hint of bitterness in the finish.
