Grayson
Meadow Creek Farms
Country United States |
Milk Type Cow |
Cheese Type Stinky |
Wine Cabernet Sauvignon |
|
25th Annual Conference, American Cheese Society's, Best in show Second Runner Up, and winner. Grayson hails from Meadow Creek Farms in the hills of southwestern Virginia. An outstanding washed-rind, cow's milk cheese, Grayson takes its cues from the old world with a square form like Taleggio and a pāte akin to Chimay. Grayson has the pungent savoriness of both - it starts off tangy, fresh, and sweet, and finishes as warm and smooth as butter. Pair this cheese with Cabernet, Sangiovese, or Gewurztraminer. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


