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Appenzeller

Item #: 10026
PRICE: $37.00 per lb
In Stock
Quantity 


Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot

Appenzeller is a classic Swiss "alpage" cheese that receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. The wheels are washed frequently and aged for a minimum of four months until they develop an herbaceous, nutty flavor and a smooth, milky finish. Appenzeller, Emmenthaler, and Gruyère form the classic Swiss fondue trio. Our Appenzeller is selected and ripened by Maître Fromager Rolf Beeler. We recommend that you try pairing this cheese with Merlot or an Alsatian white wine.

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