Berkshire Blue, a cheese made in Great Barrington, MA by Ira Gramble, has a smooth, polished flavor that begs for a cigar, a glass of port and a comfy armchair. Inspired by the British Stilton cheese, but moister and creamier, it is made with raw milk, aged over 60 days, and develops slight barnyardy flavors of hay and hide that give it a warm, pleasing finish.
