Catskill

Artisanal CheeseClock Pairing Tool

A beautiful goat cake from Stissing Mountain in Upstate New York. Refreshing and mild, it will please young children's palates as well as everyone in the family. Under its bloomy rind it will age well for several weeks. In the process it will develop a more mushroomy aroma and will become a little more goaty. The goats begin to kid in the Spring and milk for cheesemaking is available late into the year. Enjoy this refreshing cheese from New York with most any white wine, Champagne, or even a light beer.