Cabrales
(kah-BRAH-less)
Country Spain |
Milk Type Mixed |
Cheese Type Blue |
Wine Sauternes |
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Cabrales is a among the most distinguished blue cheeses and has a reputation for being the "meanest," thanks to its intensly strong, spicy flavor. Traditionally, it is made with a mixture of cow, sheep, and goat's milk. Cabrales has a semi-soft, slightly granular and crumbly texture; its flavor is strong, persistent, and best enjoyed with a raisiny Pedro Ximenez sherry. If a Pedro Ximenez sherry is not available try it with a Sauternes. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |