Gorwydd Caerphilly
(GOR-wid kaer-FILLY)
Country Wales |
Milk Type Cow |
Cheese Type Semi-Firm |
Wine Viognier |
|
Gorwydd Caerphilly is a tomme-style cow's milk cheese from Wales; its taste is bright, earthy, and lemony. The heart of the cheese is crumbly and slightly acidic; the rest of the paste, when mature, has a silky, smooth texture. Historically known as a Welsh coal miners' lunch, Caerphilly's fantastic, rustic flavor has propelled it onto the plates of well-heeled gourmets worldwide. Pair it with Viogner, Riesling, or even Chardonnay. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |