Cheddar, Montgomery's
Country Great Britain |
Milk Type Cow |
Cheese Type Firm |
Wine Pinot Noir |
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Montgomery's Cheddar is often considered to be the standard-bearer of English farmhouse cheddars. It is made in North Cadbury, in the rustic countryside of southwest England, from milk produced on the Montgomery family's 500-year old farm. Aged 13 months or more, Jamie Montgomery's cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish. Pair this cheese with a beautiful, mild British Ale or lighter red such as Pinot Noir. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |

