Garrotxa
(gah-ROTCH-ah)
Country Spain |
Milk Type Goat |
Cheese Type Semi-Firm |
Wine Champagne |
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Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows! These beautiful wheels have a semi-soft and compact texture and a light but noticeable coating of velvety, blue-grey mold. The flavor is milky and delicate with a hint of nuttiness and a clean, smooth finish. Garroxta is nice with Champagne, as well as many Spanish varietals including Albarino, Tempranillo, Periquita, Grenache, and Madeira. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |
