Idiazabal
(ee-DYAH-tha-ball)
Country Spain |
Milk Type Sheep |
Cheese Type Firm |
Wine Merlot |
|
Idiazabal hails from the Basque country in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep's milk cheese. Idiázabal has a firm texture, similar to Zamorano, Roncal, and Manchego, and pairs well with Navarra wines and other medium-bodied reds. |
){kind=link}
You May Also Like... |
Amarelo (da Beira Baixa) $27.00 per lb |
Cabrales $24.50 per lb |
Max's Plate - 3 Cheeses I Love Right Now $50.00 each |
Los Beyos $25.00 each |
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |