Lancashire, Kirkham's
(LANG-ka-shur)
Country Great Britain |
Milk Type Cow |
Cheese Type Firm |
Wine Pinot Noir |
|
Kirkham's Lancashire perfectly epitomizes the "butter crumble" texture so characteristic of British cheeses. Mrs. Kirkham - the legendary Lancashire cheesemaker - rubs her beautiful, cloth-wrapped wheels of cow's milk with her farmhouse butter, enriching the taste and protecting them from unwanted molds. Aged for 5 - 8 months, Lancashire has a delicate, lemony flavor and a long-lasting mellow tang. Try this cheese with a luscious white (i.e. Riesling, Gewurztraminer), spicier red (i.e. Pinot Noir), or dark, British Ale. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |
