Pena Blanca
(pehn-ya blan-ca)
Country Spain |
Milk Type Sheep |
Cheese Type Semi-Firm |
Wine Sauvignon Blanc |
|
Pena Blanca is a washed rind sheep's milk cheese from Cantabria in northern Spain. It is a very aromatic cheese and, due to its intensity, somewhat of an endangered species in the cheese world and rarely seen outside of the region. Pena Blanca has a firm, moist texture and slight tartness followed by a persistent finish. Pair this cheese with Sancerre or Sauvignon Blanc. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |