Roquefort, the quintessential French blue cheese, has been made for many centuries exclusively in the Aveyron district of south west central France. This piquant, richly flavored, creamy, crumbly sheep's milk blue melts in your mouth. Carles Roquefort is a perfectly-balanced, utterly spectacular artisanal-production Roquefort, the only Roquefort that is still hand-ladled. As Roquefort is delicious by itself, sublime with a glass of port or sherry, spectacular in sauces, and great crumbled on top a salad or pasta, it is inarguably one of the most versatile cheeses available today. Roquefort is traditionally paired with Port or Sauternes and is fantastic with just about any dessert wine.