Serra da Estrela

Artisanal CheeseClock Pairing Tool

Queijo Serra da Estrela comes from one of the coldest and highest regions of Portugal. These savory, herbaceous wheels of raw sheep's milk cheese are made with cardoon thistle, raw sheep's milk, and salt and can boast Portugal's DOP name protection (similar to France's AOC). Traditionally scooped out of its leathery cloth-bound rind with pieces of hearty peasant bread, Serra is a a soft, gooey, mildly herbaceous delight. As the wheels age, the paste becomes harder and chewier, but no less delicious. Pair Serra da Estrela with spicier reds like Pinot Noir, Tempranillo, and Syrah.