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Blue Cheese
Blue Cheese is easily identified by the characteristic blue-green veining of cheeses of this type. Made from either cow's, sheep's, or goat's milk, it tends to inspire strong feelings in tasters. People either love it or hate it! (Read more...)
COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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