Zamorano
(sah-moh-RAHN-oh)
Country Spain |
Milk Type Sheep |
Cheese Type Firm |
Wine Zinfandel |
|
Zamorano is a hard sheep's milk cheese, noticeably nuttier and richer than its Spanish cousin, Manchego. The nomadic shepherding families of Castille-Léon have been hand-crafting Zamorano for centuries. Zamorano has a sharp, moderately gamey, sheep's milk flavored bite and texture that melts in the mouth. Pair this cheese with Artisanal Premium Coffee or Zinfandel. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
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