Gorgonzola Piccante
(gore-gon-ZOH-lah)
Country Italy |
Milk Type Cow |
Cheese Type Blue |
Wine Sauternes |
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Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind protects a tender, light yellow, blue-flecked paste that is firm, moist, and buttery. The flavor is sharp and sweet. Pair Gorgonzola Piccante with a sweet Italian desert wine. |
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| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |


