Le Moulis is a firm, moist cow's milk cheese made in a small mountain creamery high in the Pyrénées. The Pyrénées is generally known as a haven for delicious sheep's milk cheeses - Moulis is a cow's milk rarity. Its rustic natural rind lends a distinctive earthiness to Moulis' more dominant buttery, eggy flavors. Pair Le Moulis with Cabernet Sauvignon, Merlot, or Port.
