Gouda is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, crystalline, and meltingly smooth on the tongue, this aged cow milk Gouda bursts with flavor. The hint of butterscotch at the finish is a signature of this Dutch treat. Gouda pairs well with Cabernet Sauvignon as well as a several white wine varietals.
If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth.