Emmisaire de Notre Dame
Country Canada |
Milk Type Goat |
Cheese Type Semi-Soft |
Wine Sauvignon Blanc |
|
Emissaire de Notre Dame is made by Philippe Kotula, formally cheese maker of Banon(AOC) in southern France and Mario Quirion, cheese maker of Marquis de Temiscouata among others. A fluffy and nutty goat tomme from the milk of single herd grazing in the shadow of the mountains of the Temiscouata Notre-Dame near Fort Ingall in Quebec, Canada. |
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |
