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Manchester

Item #: 10905
PRICE: $29.50 per lb
Aging in the Cave. Please Call for Availability.

Country United States
Milk Type Goat
Cheese Type Semi-Soft
Wine Riesling

25th Annual Conference, American Cheese Society's Winner.

Manchester is an aged, raw-milk, washed-rind goat milk cheese produced at the Consider Bardwell Dairy in western Vermont. The master cheese maker at this dairy is Peter Dixon, a widely respected veteran of the dairy industry around Vermont. The Manchester has a firm texture, a nutty and rustic bite; and due to the rotational grazing on the pastures at the dairy, as well as the aging process itself, each wheel has its own distinct flavor.

COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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