Goat Gouda

Our Goat Gouda makes for a lighter, creamier version of Gouda, compared to the far more familiar cow versions This cheese has a smooth semi-firm texture that practically melts in the mouth leaving a sweet mild aftertaste, which makes for a lighter, creamier version of Gouda, compared to the far more familiar cow versions.

Certainly an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own or with a cup of our fresh-roasted coffee.

As with many other goat cheeses, you can try pairing the Goat Gouda with a Sauvignon Blanc, but also with many other white wines including: Rieslings, Albariņos, Seyvals, Viogniers, Verdejos, Chenin Blancs, Muscats, and Chardonnays, as well as Champagnes and many other sparkling wines.

This cheese is also a good partner for several red wines, including: Aglianicos, Gamays, Zinfandels, Grenaches, Sangioveses and Tempranillos. For beers, try pairing this cheese with Lagers, Pilsners, Wheat Beers, Amber Ales, Trappist Ales,and Lambics.