Goat Gouda

Artisanal CheeseClock Pairing Tool

Our Goat Gouda Our Goat Gouda makes for a light, creamy version of Gouda. This cheese has a smooth firm texture that practically melts in the mouth leaving a sweet mild aftertaste, which makes for a lighter, creamier version of Gouda, compared to the far more familiar and stronger-flavored cow versions.

Certainly an excellent candidate for an introduction to the goat cheese family that can be enjoyed on its own or with a cup of our fresh-roasted coffee.

As with many other goat cheeses, you can try pairing the Goat Gouda with a Sauvignon Blanc, but also with many other white wines including: Rieslings, Albariņos, Seyvals, Viogniers, Verdejos, Chenin Blancs, Muscats, and Chardonnays, as well as Champagnes and many other sparkling wines.

This cheese is also a good partner for several red wines, including: Aglianicos, Gamays, Zinfandels, Grenaches, Sangioveses and Tempranillos. For beers, try pairing this cheese with Lagers, Pilsners, Wheat Beers, Amber Ales, Trappist Ales,and Lambics.