What do I look for in a great cheese? I look for well-made cheese of outstanding character – cheese that puts forth a unique expression of its terroir and of local cheesemaking traditions. A cheese that satisfies these rigorous conditions, however, is not automatically welcomed into the Pantheon of Great Cheese.
Right now, on my cheese plate, I have:
Cheeses not pictured above.
- Hoja Santa
- Gruyère, Rolf Beeler
- Gouda, Aged 4 Years