Max's Plate - 3 Cheeses I Love Right Now

What do I look for in a great cheese? I look for well-made cheese of outstanding character – cheese that puts forth a unique expression of its terroir and of local cheesesmaking traditions. A cheese that satisfies these rigorous conditions, however, is not automatically welcomed into the Pantheon of Great Cheese. Artisanal cheese ought to be consumed only when it is À Point, or At Peak. I have selected a few extraordinary cheeses that are at the height of their greatness right now. Try a half-pound of each today!