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With the cheese connoisseur in mind, this collection was created by our team of cheese experts to offer the finest of the most exclusive and unique cheeses available.
The Affineur's Collection includes:
- Selles-sur-Cher, the quintessential AOC-protected goat's raw milk cheese, hails from the goat fields around the Loire River in central France. Mild, milky and creamy with hints of citrus.
- Evora is a small, firm cylinder of raw sheep's milk cheese from Portugal that is aged from two to three months. Made with raw sheep milk and cardoon thistle, the cheese is spicy and slightly acidic and fruity with a light-yellow color.
- Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese aged by master affineur Rolf Beeler near Zurich, Switzerland. Much like Appenzeller in texture, it has an intensely robust flavor that is nutty, rich and lingering.
- Blu Del Moncenisio Blu del Moncenisio is a full-flavored cow's milk blue cheese from the Piedmont region in Northern Italy. This cheese has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing.
- Tomme Fermier d'Alsace is a semi-firm cow's milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and a smooth paste that melts in your mouth.
- Fruit & Nut Crostini Crackers
- Apricot & White Cherry Preserves
The Affineur's Collection comes packaged in an elegant French hat box.
Items in Collection may be substituted at anytime to ensure the best product is being sent out.
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